Inside the platform
Restaurant Reporting and Analytics
See the order, ingredient, location, guest, and financial story without reconciling five definitions of the truth.
Reports become more useful when the systems agree
Table Needs reporting begins with the same operational events that ran the restaurant. Sales, tenders, discounts, refunds, tips, inventory, menu performance, and accounting can be examined without stitching together unrelated exports.
Understand the day and the brand
- Sales summaries and daily trends
- Item and category performance
- Payments, tips, discounts, voids, and refunds
- Server and employee accountability
- Inventory valuation, cost trends, and top movers
- Menu engineering based on popularity and contribution margin
- Location-specific and restaurant-group financial reporting
Ask the next question
A dashboard can tell you sales fell. Connected reporting can help show whether the problem was traffic, mix, discounting, ingredient cost, waste, or location variance. Expo AI, currently in beta, can investigate that shared context conversationally.
Export when you want—not because you have to
Reports remain accessible in the browser, with structured exports available when outside analysis or recordkeeping calls for them.
Bring your operation
See this working with the rest of the restaurant.
We’ll map the platform to the way your team, locations, and numbers actually work.