Restaurant Accounting

From closed check to closed period

Table Needs turns orders, payments, taxes, tips, discounts, service charges, inventory receipts, cost of goods, waste, and drawer differences into balanced journal entries. The restaurant operation and general ledger share the same underlying events.

Built for restaurant groups

Use one chart of accounts and fiscal calendar across the group while retaining restaurant-level detail. Match bank deposits to individual or consolidated location batches, reconcile accounts, enforce period-close controls, and report for one location or the entire brand.

• Profit and loss with prior-period and prior-year comparisons
• Balance sheet, trial balance, cash flow, and general-ledger detail
• Monthly, 4-4-5, 4-5-4, and 5-4-4 fiscal calendars
• Bank feeds, rules, settlement matching, and reconciliation
• Draft, posted, reversed, closed, and locked accounting controls

Restaurant Accounting is currently in beta.