Inside the platform
Restaurant Kitchen Display System
One kitchen queue for every order channel, routed to the people and stations that can move it forward.
1 no onion
1 add bacon
sauce on side
2 steak · 1 veg
A clearer kitchen starts before the ticket appears
Table Needs sends dine-in, counter, online, QR, and brand-app orders into one coordinated production flow. Items route to the right destination, so grill, pantry, bar, expo, and printers receive the work they own without forcing the kitchen to decode the source.
Built around stations, not screens
- Item-level routing to kitchen displays, printers, and label stations
- Shared order timing across every service channel
- Clear modifiers, variations, notes, quantities, and dining methods
- Recallable order context when a guest changes something
- A single operational queue instead of separate online-order tablets
The connected advantage
The KDS receives the same published menu structure used by POS and online ordering. Availability changes can flow back toward ordering, while completed sales flow into reporting and ingredient depletion. Kitchen execution is not an endpoint; it is part of the operating record.
Questions operators ask
Can different items route to different stations?
Yes. Destinations and destination groups control where items are produced, printed, or labeled.
Do online orders enter a separate workflow?
No. They join the same restaurant production flow with the channel and dining context intact.
Bring your operation
See this working with the rest of the restaurant.
We’ll map the platform to the way your team, locations, and numbers actually work.