Inside the platform
Multi-Location Restaurant Management
Run one operating model across the brand without erasing what makes each restaurant local.
BRAND STANDARDmenu · recipe · accounting
╱ │ ╲
NorthLiveCentral2 overridesWestLive
Price update published 3/3
Recipe cost variance Central +4.1%
consistent
≠ identical
≠ identical
Standards at the center. Control at the edge.
Own menus, ingredients, recipes, modifiers, availability, and operating rules at the restaurant-group level. Locations inherit the standard and publish it in their own context, with deliberate overrides where the brand allows them.
One brand, many real restaurants
- Central menu and recipe standards
- Location-specific prices, availability, and publishing
- Group-wide accounting with restaurant-level journal detail
- Shared loyalty identity with restaurant-level service
- Comparable sales, cost, inventory, and operating information
Table Needs is simple enough to run the first restaurant and structurally ready for the fiftieth—without replacing the system along the way.
Bring your operation
See this working with the rest of the restaurant.
We’ll map the platform to the way your team, locations, and numbers actually work.