Inside the platform
Restaurant Employee Management
Keep employee identity, shifts, time, permissions, and operating accountability close to the restaurant work.
AMAna MoralesServer · 4:02Open
JTJordan TateKitchen · 3:48Open
SLSam LeeManager · 7:36Review
The team should not need another system to exist
Table Needs connects employees to the operation they perform. Managers can understand who worked, when they worked, and the restaurant activity associated with that shift.
Everyday team controls
- Employee records and role-aware access
- Clock-in, clock-out, and open-shift visibility
- Shift and timesheet review
- Timesheet approval and correction workflows
- Server sales and payment accountability
- Manager inspection of shift financials
Permission without paralysis
Give people access appropriate to their role while reserving sensitive accounting, settings, and administrative actions for the right operators.
Connected context
Employee activity can be understood beside orders, tenders, tips, discounts, and cash—not as a separate spreadsheet that happens to share a date.
Bring your operation
See this working with the rest of the restaurant.
We’ll map the platform to the way your team, locations, and numbers actually work.