Inside the platform
Full Service Restaurant POS
Give servers, kitchens, managers, and guests a coordinated table-service experience from first drink to final payment.
at a glance.
Keep the dining room legible
Build floor maps that reflect the restaurant, assign sections, open tables and tabs, track seats, and understand the state of service without walking the room to reconstruct it.
Checks that move with the guest
- Tables, seats, tabs, and coursed restaurant context
- Move and combine guest activity without starting over
- Split checks by item, seat, amount, or guest preference
- Multiple tenders, partial payments, tips, and discounts
- Server accountability and shift financial context
- Takeout and online orders beside dining-room service
Front and back of house share the order
Items route to the correct kitchen destination with modifiers, notes, quantities, and dining context intact. The kitchen sees one production flow while servers retain the check and table relationship.
Management beyond tonight
Menu performance, inventory depletion, guest history, reporting, and beta accounting connect the service event to the operating business.
Bring your operation
See this working with the rest of the restaurant.
We’ll map the platform to the way your team, locations, and numbers actually work.